Authors' Note: As stocks around the planet have suffered from overfishing, the price of fresh wild fish has mounted incessantly. As of 2016, aquaculture has apparently resulted in over 50% of the global supply of this foodstuff, both marine and freshwater varieties.
Carp, catfish, Atlantic salmon and tilapia are the leading four types of fish currently involved, with recent improvements in the quality and reliability of farmed flatfish (turbot, flounder, halibut, etc.).
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