Authors' Note: re HEARTS-OF-PALM
The domesticated form of the peach palm or palmito, offers an ecologically attractive solution to the puzzle of how to harvest the delicacy, hearts of palm. The young trees of this agriculturally superior species (farmed in Costa Rica, Brazil and other tropical Latin American countries), unlike closely related species, grow thornless and produce many suckers which can be harvested without harm to the main tree.
In contrast, the chief native of the USA, sabal palmetto or cabbage-palm, undergoes a lethal injury with harvesting.
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