January 13, 2022

JAN 13, limerick for lovers of classic languages: yukky Roman foods


Authors' Note: 

gigeria: Latin term for the delicacy 'cooked bird entrails'; forerunner of the old French term gisier, from which our use of gizzard is derived

garum: highly popular Roman sauce made from fermented fish intestines, used equivalently to our catsup

Gourmands in ancient Rome were notorious for their consumption of exotic (and in modern terms yukky) foods of all sorts.

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